Jan
09

Honduras 2011: Trip Report Since creating our Fair to Farmer Direct program, we’ve used our direct trade model to build communities and relationships in distinct coffee markets like Peru, Indonesia and Nicaragua. However, exploring new territory is part of our pioneering spirit. Recently, Banks visited the Copan region of Honduras - our first time in this small, Central American country. In the past, the beans produced in Honduras have had an average reputation, but a shift toward high quality coffee has rejuvenated the farms of this region. To get the full story, check out this blog post by Banks.

Honduras 2011: Trip Report

Since creating our Fair to Farmer Direct program, we’ve used our direct trade model to build communities and relationships in distinct coffee markets like Peru, Indonesia and Nicaragua. However, exploring new territory is part of our pioneering spirit.

Recently, Banks visited the Copan region of Honduras - our first time in this small, Central American country. In the past, the beans produced in Honduras have had an average reputation, but a shift toward high quality coffee has rejuvenated the farms of this region. To get the full story, check out this blog post by Banks.

Notes

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